Tag Archives: Cooking

I NEED A BLOWTORCH!!!


…and copper mule mugs and a new grill and a food processor. These are the things that keep me up at night. My usual routine to fall asleep is to get in bed, turn on some food show (last night’s choice was Bizarre Foods Singapore) and Pinterest pin until I can’t pin no mo’.

For some time now I’ve wanted a blow torch. I can’t remember why or what I was cooking or wanted to cook, but I was angry that I didn’t have one. Crème brûlée maybe??? Anyway, that led me to begin thinking about what else is lacking in my culinary arsenal. From How to Stock Your Spice Rack…, you already know that my spices are up to snuff. However, there are some kitchen tools that I desperately want…well need, because who doesn’t need more gadgets! Do you have kitchen toys you’ve been pining for?

I have an Amazon.com wishlist for my problems and 75 Pinterest boards waiting to be tackled. Amazon did me a solid two weeks ago by having that Prime Day. I had two goals that day, buy a Kitchenaid mixer and a tv. I managed to lurk the interwebz until it was time to order. Victory is mine! I scored the larger, professional version of the mixer (even though it’s red) for just shy of $180; shipping and tax included. I was so excited about the mixer and the price that I didn’t even care about not getting the tv.

Long story short, I’ve got my eye on a few things. But I’ve promised myself that once I close on a house, I’m buying all the things! There will be parties at my house just because I wanted to cook. I’m almost inclined to say that I can’t wait for fall!

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Happy Belated Memorial Day!!!


So the week is almost done and for the first time, I feel like this week has gone by as fast as the weekend.  I’ve been so busy with work that I haven’t been able to get anything else done, namely prepare for the summer.  I forgot/was too tired/it was too cold to go outside to cover up my grill this past winter, so now its just an ashen, spiderweb filled shell of what it used to be.  I’m going to try to tackle resurrecting summer’s best friend some time this weekend so I can try out all of my favorite staple and new recipes.  Somewhere on our site is a picture of some grilled fruit…it’s probably Lindsey’s but I think there’s a picture of mine too.  Anyway, one of my all time favorite and super quick and easy grill recipes is grilled peaches.  I found the recipe online a few years ago and as with everything, I tweak it to my liking, though I can hardly even write down a recipe…and my liking almost always includes adding alcohol.

  • Get as many peaches as you like (half them and DON’T remove the skin)
  • Enough liquor to cover the bottom of a pan (Bourbon or Whiskey works best, but you can take this out if you have kids…or not)
  • Brown sugar to mix in with the alcohol (You can skip this if you’re not making them for dessert or keep it in if you’re leaving the liquor out)
  • Butter or your choice of non-stick assistance (To prevent sticking)

 

  • Mix the liquor and brown sugar together if you choose to use it and let the peach halves soak for at least 4 hours and no longer than 24hrs.
  • Oil the grill grates well (If you don’t, most of the peach will stay on the grill!)
  • Cook the peaches over a medium-high fire until grill marks show and the peaches are tender but still firm when you press them.

But onto the reason I actually wrote this post…I need to clean my grill!  Outside of buying a new one, I’ve been researching ways to bring mine back to life.  I found a decent article on The Kitchn for a quick grill refresh.  Guess I’ll start with throwing all of my stuff in the dishwasher!  Do you have any tips?

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What kind of cookie are you?


I’m not really the baker here…I dont have the patience, but I thought this was funny…and kind of accurate!  So…what kind of cookie are you?  If you didnt like that one too much, check out this cookie quiz  from Buzzfeed.

Anyway, I came across an interesting cookie recipe at Honest Cooking Gastronomy and Travel using Greek yogurt instead of traditional cookie ingredients.  They described the cookies as “guilt-free”, but I don’t know…there’s something about a cookie that’s supposed to be guilty and sinful.  Especially chocolate chip!  Check out the recipe here and let me know what you think.

 

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by | May 22, 2014 · 12:26 PM

2013 in review


So Lindsey and I have been out of commission due to major life changes…moving, new jobs, graduating from grad school, etc. You name it, its kinda kept us from posting. We didn’t stop cooking though…or home-brewing beer…or curing bacon. We’ll be back soon and would like to hear from you. What things would you like to see us post about? In the meantime, I’ll leave this here…

Thanks for being loyal!

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 720 times in 2013. If it were a cable car, it would take about 12 trips to carry that many people.

Click here to see the complete report.

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Valentine’s Day is dumb. But food is awesome!


Like I told JT: I might think that Valentine’s Day is dumb and hyper-commercialized, but I’d be lying if I said I didn’t like getting Valentine-y stuff. I just can’t help myself.

Thanks to SMU’s theatre schedule, JT has been in tech pretty much every day for almost two weeks–including Valentine’s Day–so any plans we wanted to make had to be scheduled around tech. This resulted in me cooking dinner on Saturday, and JT planning a Valentine’s Day lunch. Both were fantastically tasty. And JT definitively took the title of Best Boyfriend in the History of Ever.

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