Tag Archives: baltimore

Cilantro for days…


Outside of work stuff, summer is a really busy season for me so I’m always looking for quick and creative food ideas.  Last year I came across a recipe on Pinterest that I really liked.  It looked really easy and seemed flavorful based on the ingredients, but it took forever to find some reasonably priced crabmeat.  I mean the one good thing about living in Baltimore is that crab and oysters are always at your beck and call, but sometimes they get a little pricey.  Anyhoo, fast forward, I made the dish…it was amazing and easy and quick.  I decided it would now be one of my summer staples.

I hope you’re good at following a storyline here, because I’m always all over the place.  Maybe a month or so ago Whole Foods had their “One Day Deal” on jumbo lump crabmeat.  At $15/lb it was a steal and I got like 5 things.  So I made some crab cakes and added some crab to my vodka sauce and then it was 85 degrees and I didnt feel like cutting my stove on.  Re-enter the cilantro lime crab salad recipe.  I got home late, had to mow the lawn and before I knew it, it was 9pm.  I whipped this up in less than 10 minutes.  Check out the recipe:

  • 1/2 cup (8 oz.) lump crab meat
  • 3 tbsp mayonnaise
  • 2 tbsp fresh cilantro, chopped
  • 1/3 cup red onion, diced finely
  • 1-2 tsp jalapeño, diced finely (optional)
  • 1 tsp lime zest
  • Juice from 1/2 a lime
  • Sea salt and freshly cracked pepper, to taste
  • Dash of cumin
  • 1 avocado, cut in half, pit removed

Here’s where the story changes pace again…I went to the market on Tuesday and they had a sale on cilantro.  2 bunches for $1…another steal!  I swear I bought all the cilantro.  So now I have like 5 more bunches at home and nothing to do with them.  I was sitting at my desk thinking, “I wonder what else I could make with cilantro…” and I came across a recipe for Coconut Shrimp Salad With Spicy Mango & Cilantro Salsa at Food Republic.  Its an oven recipe, but its baked and healthy and has that fresh mango salsa.  Its going to go great with the white sangria I’m making this weekend and you guys got a twofer today.  Have a great weekend!

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2013 in review


So Lindsey and I have been out of commission due to major life changes…moving, new jobs, graduating from grad school, etc. You name it, its kinda kept us from posting. We didn’t stop cooking though…or home-brewing beer…or curing bacon. We’ll be back soon and would like to hear from you. What things would you like to see us post about? In the meantime, I’ll leave this here…

Thanks for being loyal!

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 720 times in 2013. If it were a cable car, it would take about 12 trips to carry that many people.

Click here to see the complete report.

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Happy to have my weekends back…Part Deux!


As I’m getting ready to type this post, another idea is swirling around in my head.  I’ve had a crab and egg croissant, fabulous salad, red velvet cupcake, 3 tacos from Chipotle and I’m still hungry.  So as much as I know I shouldn’t, should I eat my remaining red velvet cupcake???  It’s calling me…

"Caaaaaassseeeeyyy..."

So I will be starting school for my 2nd Masters in a few weeks and between getting ready for that, planning my vacation next week and looking for places to move, I’ve been slacking on a lot…including the blog.  My plan for Saturday was to hang out with a friend during the day and come home to tackle this house from all sides…laundry, packing, cleaning the garage, etc.  Well I was still not feeling quite 100% from Friday, so I canceled my day date and just decided I was going to do housework and rest as needed.

I knew what my work fuel for the day was going to be, so I called in the order and decided to get boxes for my move while I was waiting.  If you reference Holdin’ on like Gorilla Glue to My 20’s, you’ll see a portion of my wine, well really liquor, collection.  The bottom of the 8ft wine cabinet is full of different wines and sake.

In case you DIDN'T read this!

I decided that the bottles were the easiset thing to begin packing up for my less than desirable move.  So I run out to the local wine shop (where they know me by name…and order apparently) to get some boxes.  The nice lady goes in the back, comes out with three boxes and says, “This should be enough, hon.”

Now I may have discussed this restaurant in a previous blog, but if not, I definitely tweet about it (another reason to just follow us!) all of the time.  Teavolve  is a quaint little tea spot with interesting décor.  I call it interesting because I don’t know how to describe it.  (If you’ve been before and would like to give the description a go, feel free.)  It really attracts different crowds and has been successful in its years of existence.  They also have local acts on certain evenings and an awesome happy hour.  And really, I have to give them props…many restaurants open up in the Inner Harbor/Fells Point area, only to close shortly there after due to little or no business and lack of public interest.  I’m gonna go ahead and say that their success is because of their menu…the diversity and quality.

I’ve tried several items on the menu and have never been disappointed.  In the winter, I normally stick with the spiced chai latte and sweet potato tart for a warm and comforting treat.  But for the summer, I’ve found something a bit lighter to be obsessed with.  My new favorite from this local eatery is the crabmeat and egg croissant and apple and chicken salad.  Now while you may frown at the crab and egg sandwich, I’ll tell you like I told my friend.  I’m from Baltimore.  Crab, along with Old Bay, is like a universal condiment.  We eat crab with our eggs, crab on pretzels, crab in our soup and crab on our crab!

And they gave me TWO fruit cups! Sweet!

This meal has become an instant classic and I hope that its not seasonal.  Anyhow, the crab sandwich is an omelet style patty with the crab meat spread through the egg.  It’s on a decent sized croissant, but with a minimal amount of chipotle aioli to dress the bread.  If there was anything that I would improve on in this sandwich, it would definitely be adding more aioli to the bread.  No worries though…I always ask for an extra side, slather it on and get to work.

I like my crab with extra lump please!

Being the responsible adult that I am, I always like to include veggies into my meal somehow, even if it’s a simple salad.  If only this salad was simple…  The name “Apple and Chicken” salad seems fairly simple but its quite the opposite.  This salad is made with mixed field greens, thinly sliced Granny Smith apples (which are my absolute fave btw), seasoned chicken breast, walnuts, goat cheese (and while I’m not really a fan of soft cheeses, I’ve really gotten sweet on goat cheese here lately) and the piece de resistance, APPLE BUTTER VINAIGRETTE!!!  Please don’t be skeptical, this probably the most in-f*cking-genius salad dressing that anyone has ever come up with!  It was perfect in everyway.  Yeah, so I ordered a salad, with extra dressing of course!  I mean, its not like it was Caesar…extra apple butter can’t be THAT bad for you.

The salad with all of its apple buttery and goat cheesy goodness!!!

Per the usual, everything was delicious!  I mean I could eat this same meal, everyday…and if I don’t eat it everyday, I’m pretty sure that I’ll be visiting Teavolve, at least every weekend.  To finish up my meal, I had a red velvet cupcake.  It wasn’t the best cupcake I had ever had, but it did the trick and “lunch” still had me on a foodie high, so I wasn’t complaining.  So!  That brings this blog full circle…do I eat this other red velvet cupcake that I have waiting for me?  Hmm… Nah, its been a bit rainy and chilly out and I’m feeling a bit nostalgic.  I’m gonna warm up this sweet potato tart I picked up and have cup of coconut chai tea.  Delightful…

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Happy to have my weekends back!


Typically I play softball year-round and only have a few days to myself during the year between work and my social life outside of softball.  This year, after my summer league was over, I decided to take a break from softball, and actually have a few months to get my life together.  The past two weekends have been wonderful!  I’ve been able to hang out with my friends without dreading playing in a Sunday game with a possible hangover.  I’ve been able to just lay in bed all day because that’s what I wanted to do and had absolutely nothing else to do.   And most importantly, I’ve been able to cook and enjoy food again. With my newly freed up time, I’ve gone out to some local spots in Baltimore to try new things and get my fix for some favorites.  On Friday, I went to one of my area faves, Blue Hill Tavern.   It’s a bit of a neighborhood gem that’s becoming more and more popular as time goes on and with good reason.  It was there where I first had sous vide pork belly and they later broke my heart by letting me know that its seasonal.  I just wasn’t sure how that could be the case…bacon and ham aren’t seasonal.  Get with it!  Anyway, I met some friends at BHT so they could treat me to a belated birthday dinner. I always start my meal off with the calamari salad.  Blue Hill Tavern, by far, has the best calamari that I’ve ever had…EVER!  The good thing about this place is that their happy hour is pretty sweet too! It’s from 4pm-7pm with half off appetizers and drinks, along with other specials.

Cornmeal Crusted Calamari...Yummo!

Moving along, I always try to get something new in addition to my calamari.  I wasn’t feeling too hot, so I was looking for something that was light and not too risky.  I was already pushing it with the calamari.  I decided to try the menu option of “watermelon”.  That’s just how it was listed on the menu.  Then the description goes on to let you know that this aint your average watermelon.  In fact its, compressed watermelon layered with walnut-honey chutney, goat cheese and mache, topped with a walnut vinaigrette.  Now in case you were wondering was mache is (no worries, I just found out too), it’s a really mild type of lettuce and sometimes is referred to as lamb lettuce.

"Watermelon"

If I had to rank all of the menu items that I’ve had from BHT, it would go just like this… 1. Sous-vide pork belly, 2. Calamari Salad and 3. “Watermelon”.  I have this newfound obsession with goat cheeses, but never imagined eating it with watermelon.  The watermelon was extra sweet and the cheese was so creamy with a little bit of bite.  My mouth is watering just thinking about it as I type this.  Although, the chutney wasn’t as good as I imagined it to be…it really wasn’t sweet, the watermelon itself compensated for the lack there.  After the calamari, watermelon and a few rounds of Blue Hill Mojitos, the post-birthday celebration came to an end leaving us all in anticipation for the next occasion to meet back at Blue Hill.  More importantly, I’m in anticipation for the Fall so I can rustle me up a few plates of that pork belly!

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How do you end a crappy work week?


Scrap the happy hour and get Joe Squared wasted!!! Earlier this week I was checking out Food Network’s Twitter feed and saw that a local spot had received the honor of being one of the nation’s 50 best pizzas. The crazy thing is, I’d been driving past this place for years, (for as long as I was able to drive really) and never once thought to stop. And I’m not sure if the reason I didn’t stop was because this silly Baltimore geographical thing, but I’m going to attribute it to that. There’s this thing where if you’re from the West Side, you don’t really do things on the East Side and vice versa. Luckily for me, the vast majority of restaurants, chain or otherwise are located on the West Side…my side of town. Well Jesus take the wheel!  I no longer have to deal with the likings of Dominoes and Papa John’s for my pizza fix.

See this city's crazy mixed up jigsaw lines...

So anyhow, after I make my daily trek back from the DC area for work, I planned to have a date night with myself…some pizza, a few beers and Rio. “Lionel Ritchie works every time.” I get to Joe Squared and it’s a beautiful evening. They’ve expanded since the last time I drove and even noticed the place. There was a nice little outdoor patio section where people where enjoying drinks and pizza (of course). But once I got inside, this place was far from your average corner pizza joint. They serve everything from pizza to gumbo to cheesesteaks and everything in between. A gentleman was setting up in the corner to play his guitar, live. The bar was fully stocked and with what seemed like more import than domestic choices. Score!

Setting up...

Now based on Food Network’s choice, I ordered the Flag Pizza. And it doesn’t take an Einstein to realize that the pizza is an homage to the Italian flag. The red stripe was made with red sauce and five, count ‘em five cheeses (Asiago, mozzarella, Parmigiano, provolone and romano). The green stripe was a fresh and light treat, made with fresh mozzarella and pesto sauce. And my favorite out of the entire masterpiece was the white stripe. I don’t know what exactly it was, but it was divine…I plan to go back and just order a pizza made like the white stripe. It was white sauce with cheddar, mozzarella and ricotta cheeses. I’m going to assume that the ricotta was seasoned a bit more than everything else, but it was perfect! I wish I hadn’t gotten a small. *sad face*  All six slices and two Stellas later, I was in heaven.

Of course I had to get it with extra cheese. Please and thank you!

Yeah…all of that said, blame it on the alcohol that this ending is a bit abruptly… I’m pregaming before I get ready to go to my friend’s 29th birthday shindig. This shall be one for the ages. And in typical fat girl fashion, I’m hoping that she has cupcakes!!! Happy birthday Quiana!

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