Three days after I was born, I sat in my grandmother’s lap gumming a piece of cantaloupe. If I had to pinpoint when my love affair with food began, it would have been as the only newborn in my play group who was already on solid foods. Growing up, I spent time watching my grandmother cook, licking icing bowls and throwing away pans of my mother’s burnt lasagna.
I’m really not sure if learning how to cook was out of curiosity or necessity, but the main things to know about me are:
Casey Brent, The Bacon Aficionado