*insert a scantily clad Rihanna here*
Anyhoo…I was having a conversation with a friend today [who must have been bored] and she mentioned that she hadn’t seen any posts recently. #fact Who knew trying to work full-time, go to school full-time, sleep and eat were going to take up so much of my time. So my apologies for not posting more often. The other thing is…I’ve initiated Operation Kate Moss in an effort to try to drop some pounds for the summer so I haven’t been cooking that much lately either.
So…no cooking=no blogging…or so I thought. A couple months ago, I bought this little salad bowl thingie from Whole Foods. It was only 10 bucks but as long as you keep watering it and place it in sunlight it continues to grow, even after cutting the lettuce for your salads. The problem was, I was eating salad like twice a day and it took at least a week for the stuff to grow back. And then enters Pinterest… I was doing my normal midnight stroll through the land of Pinterest and came across a post on how to build a raised garden. This damn thing would solve like twelve of my problems: 1. I think food is too damn expensive, so why not grow it myself., 2. My salad bowl wasn’t growing back fast enough., 3. This house I just moved into had a backyard that was in freakin’ shambles, so this would take up a lot of space and make it look somewhat presentable, 4. Maybe it was only 3 really, but that Pinterest post was a godsend.
I’ll spare you the measuring details and giving the guy at Home Depot the side eye when I asked him to put 8-2×8 pieces of landscaping timber and stacking 400lbs of soil into my 350Z…although it probably would have been a funny picture. Moving along, it took me the better part of a Saturday afternoon to construct this thing and I was super stoked because I did it all by myself *hikes up big girl panties*.
I wanted to plant some hearty but easy to care for veggies and I even threw some strawberries in there.
I chose cabbage, rainbow swiss chard, make a salad bowl of my own (red, bibb and romaine lettuces), some good ol’ collards to go with my fried catfish *judge me*, spinach and cherry tomatoes. I planted some herbs too, but nothing major.
Things are starting to sprout, bud and grow and I can’t wait to grill some peaches, make more fresh salads and saute some swiss chard.
Stay tuned… We may have to create a tab for salad dressings and quick summer dishes. Feel free to share your ideas too!